FRESH FRUIT CRISP
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. Place fruit in ungreased 2-quart casserole. Sprinkle with cinnamon, water and lemon juice.2. In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.3. Bake at 375°F. for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream, if desired.1. MICROWAVE DIRECTIONS: Prepare recipe as directed above, using 8-inch square (2-quart) microwave-safe dish.2. Microwave on high for 12 to 14 minutes or until fruit is tender, rotating dish 1/4 turn halfway through cooking.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 210 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 2 g 8% * Sugars: 20 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1Starch, 1 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 FatSee Cook's Note: Apple Brown Betty vs. Apple Crisp
Nutrition Facts : Nutritional Facts Serves
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