GARLIC HERB GRILLED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARLIC HERB GRILLED PORK TENDERLOIN image

Categories     Pork

Yield 4 People

Number Of Ingredients 7

3 lb Pork Tenderloin
1/4 c Olive Oil
3 Cloves Garlic - chopped
1/2 t Thyme (fresh) - chopped
1/2 t Rosemary (fresh) - chopped
1 T Salt
2 T Ground Black Pepper

Steps:

  • 1. Cut a horizontal slit in the Pork Tenderloin, leaving the halves attached. Rub tenderloin with Olive Oil. 2. Insert Garlic into the slit and on the fatty part of pork. Press Thyme and Rosemary into slit. 3. Preheat grill for medium-high heat. 4. Lightly oil the grill grate. Cook approx. 1 hour, turning every 15 mins.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #pork     #dinner-party     #dietary     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #grilling     #technique     #4-hours-or-less