LOADED SWEET POTATO SKINS RECIPE BY TASTY

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Loaded Sweet Potato Skins Recipe by Tasty image

Here's what you need: sweet potatoes, milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, roma tomatoes

Provided by Merle O'Neal

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 7

4 sweet potatoes
¼ cup milk
1 teaspoon salt
1 teaspoon pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 roma tomatoes

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Take potatoes and poke them on all sides with a fork, then place on a parchment-lined baking tray
  • Bake for 50 minutes, or until fork tender.
  • Allow potatoes to cool, then cut off either end and cut in half lengthwise.
  • Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on baking sheet, drizzle with olive oil.
  • Bake skins at 400˚F (200˚C) for 10 minutes.
  • Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
  • Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese and diced tomatoes.
  • Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
  • Allow to cool 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 40 grams, Fat 11 grams, Fiber 5 grams, Protein 13 grams, Sugar 13 grams

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