MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
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