GARLIC HARICOTS VERTS ALMONDINE

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Garlic Haricots Verts Almondine image

This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes.

Provided by Feeding my Family

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon smart balance margarine
1 lb French haricots vert, trimmed
6 garlic cloves, thinly sliced
1/2 cup almonds, slivered
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
  • Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.

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