BELGIAN CAKE
These are heavy, moist, and yummy with a cup of coffee!! My mother, and her mother made these every Christmas! Now, I'm continuing the tradition!
Provided by Ruby Richards
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Flour and grease 3 bread pans.
- 2. Cream sugar, shortening, molasses and eggs. Dissolve baking soda in hot coffee, set aside. Mix in salt, cinnamon and raisins. Add coffee and baking soda. Stir and add flour until dough is stiff.
- 3. Scrap dough into loaf pans and cook until toothpick inserted in center comes out clean. These are better if not over-baked, so watch them.
- 4. You may sprinkle powered sugar on top and serve sliced!
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