COQUITO (PUERTO RICAN EGGNOG)

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COQUITO (PUERTO RICAN EGGNOG) image

Categories     Egg     Dessert     No-Cook     Christmas     Quick & Easy     Christmas Eve     Nutmeg

Yield 14 4 oz servings

Number Of Ingredients 8

•2 Cans Coconut Cream (28 oz)
•1 Can Sweetened Condensed Milk
•1 Can Evaporated Milk
•1 Teaspoon Vanilla Extract
•2 Cups of Rum (Light Rum-Recommended)
•1 Tablespoon Ground Cinnamon
•1 Tablespoon Ground Nutmeg
•4 Egg Yolks (optional)

Steps:

  • Place ingredients into blender, blend until well mixed (4-5 minutes). Pour into a bottle and refrigerate until cold. Serve in small glasses and garnish with a sprinkly of Nutmeg on top.

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