GARLIC GINGER TOFU WITH MUSHROOMS

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GARLIC GINGER TOFU WITH MUSHROOMS image

Categories     Bean     Stir-Fry     Vegetarian     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 garlic bulbs, minced
1/2 tablespoon sesame oil
2 teaspoons inced fresh ginger root.
1 black firm tofu, cut into one inch cubes
1 tablespoon tamari
8 oz baby bella mushrooms

Steps:

  • Heat olive oil and sesame oil in a wok or skillet. Stir in garlic and ginger, and cook for one minute. Add the tofu to the pan with the tamari and stir to coat. Cover and continue to cook for 10-12 minutes. Add mushrooms and cook uncovered for an additional five minutes. Serve with rice

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