CHICKPEA & CUCUMBER SALAD

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Chickpea & Cucumber Salad image

Make and share this Chickpea & Cucumber Salad recipe from Food.com.

Provided by Mandy

Categories     Australian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (400 g) cans chickpeas, rinsed, drained
2 lebanese cucumbers, halved lengthways, thinly sliced
1 red onion, halved, finely chopped
1/2 cup firmly packed roughly chopped fresh mint leaves
180 g natural yoghurt
1 tablespoon extra virgin olive oil
1 tablespoon tahini paste
salt & freshly ground black pepper

Steps:

  • Combine the chickpeas, cucumber, onion and mint in a large bowl.
  • Combine the yoghurt, oil and tahini in a small bowl. Add yoghurt mixture to the chickpea mixture and stir with a large metal spoon until combined. Taste and season with salt and pepper.

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