MISSIONARY'S DOWNFALL

Missionary's Downfall image

Provided by Pete Wells

Yield 1 drink

Number Of Ingredients 7

Ingredients

10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 tablespoons (1 ounce) lime juice
1 tablespoon (1/2 ounce) peach liqueur, preferably Leopold Brothers or Mathilde
1 tablespoon honey syrup (see note)
2 tablespoons (1 ounce) clear rum, more if necessary
Pineapple juice, if necessary

Steps:

Combine all ingredients in a blender with about 1 1/2 cups ice. Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.

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