MISS JULIA TURKEY TETRAZZINI

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Miss Julia Turkey Tetrazzini image

Number Of Ingredients 8

1/4 pound Spaghetti, uncooked
2 cups Diced Turkey
4 ounce Canned Mushrooms
2 tablespoon Butter
10 3/4 ounce Canned cream of chicken soup, undiluted
1 cup Sour Cream
1/2 cup Almonds, chopped
1 cup Parmesan Cheese - as much as you'd like

Steps:

  • Preheat oven to 350 degrees F
  • Cook the spaghetti, drain, and put it in the bottom of a 9 x 13 pyrex baking dish
  • In a large skillet, saute the turkey and mushrooms in butter, then add the soup, sour cream and almonds and stir
  • Add the Parmesan Cheese (as much as you'd like) and pour the mixture over the spaghetti
  • Sprinkle more Parmesan over the top
  • Bake 35 to 45 minutes.

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