GARLIC FRIED RICE (SINANGAG)
This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.
Provided by Carolyn Haas
Categories Rice Sides
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat olive oil in large skillet or wok over medium-low heat. Add garlic. Cook and stir until lightly toasted. Add rice and cook for 5 minutes, stirring occasionally until grains of rice are separated and lightly fried. Season with salt and pepper. Ladle onto platter and serve hot.
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