SPIKED CARAMEL APPLES WITH CARAMEL WHIPPED CREAM
Booze up a classic caramel apple with brandy and bourbon.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Cut off top quarter of each apple, keeping the stem intact; set all tops aside. Using a melon baller, remove the seeds from the apples, being careful not to cut through the bottoms.
- Place a piece of cinnamon, 1 teaspoon Calvados, and 1 tablespoon caramel sauce in hollowed core of each apple. Place apples in a baking pan. Place tops on apples.
- Bake until knife tender, about 30 minutes. Add a dollop of whipped cream; sprinkle with cinnamon. Serve with ginger cookies.
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