TIN ROOF SUNDAE BARS

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Tin Roof Sundae Bars image

Provided by My Food and Family

Categories     Bars & Squares

Time 45m

Number Of Ingredients 9

Base:
1 box (22 1/2 oz.) brownie mix
1/2 cup very hot water
1/2 cup oil
1 egg
Topping:
7 oz jar marshmallow creme
1 1/2 cups salted peanuts
6 milk chocolate candy bars (1.45 oz. each) broken into pieces

Steps:

  • Preheat oven to 350 degrees F. Grease bottom only of 13 x 9" pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon.
  • Spread in prepared pan.
  • Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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