GARLIC BREAD WITH ROMANO & FRESH ROSEMARY

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Garlic Bread with Romano & Fresh Rosemary image

Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!

Provided by My Food and Family

Categories     Herbs

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 5

1/3 cup butter or margarine, softened
1/2 cup POLLY-O Shredded Romano Cheese
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1 loaf (1 lb.) French Italian bread loaf

Steps:

  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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