IRISH COFFEE CREAM PIE

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Irish Coffee Cream Pie image

Enjoy the luck o' the Irish-no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

1/4 cup chocolate fudge ice cream topping, warmed
1 ready-to-use chocolate flavor crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. Irish cream-flavored instant coffee
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Spread fudge topping onto bottom of pie crust.
  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.
  • Refrigerate 4 hours. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 53 g, Fiber 0 g, Sugar 36 g, Protein 4 g

*** Explore more Irish Coffee Cream Pie Recipes »

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