ENCHILADA ROJA SAUCE

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ENCHILADA ROJA SAUCE image

Categories     Sauce     Tomato

Number Of Ingredients 12

1/4 cup vegetable oil
4 tablespoons self-rising flour
1/4 cup New Mexico chili powder
1 (15 ounce) can tomato sauce
2 cups stock
1 T ground cumin
2 tsp garlic powder
1 clove garlic (minced)
3 T minced yellow onion
1 tsp oregano
1/2 salt
salt to taste

Steps:

  • 1. Heat oil, then add flour and chili powder and stir about 2 min. 2. Add remaining ingredients. Bring to boil, then reduce heat to low and simmer for 15 min.

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