PICKLED RED ONIONS

Pickled Red Onions image

Make and share this Pickled Red Onions recipe from Food.com.

Provided by dicentra

Categories Onions

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 medium red onions, halved and thinly sliced
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large non-reactive skillet, heat oil over medium-high heat.
Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
Add vinegar, oregano, sugar, salt and pepper.
Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.

Nutrition Facts : Calories 227.6, Fat 18.3, SaturatedFat 2.4, Sodium 394.4, Carbohydrate 15.5, Fiber 2.7, Sugar 7.6, Protein 1.7

*** Explore more Pickled Red Onions Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions