SATAY CHICKEN

Satay Chicken image

Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef.

Provided by Trevor Spink

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

450 g chicken breasts
1/2 can coconut milk
1 tablespoon curry powder
1 tablespoon lemongrass
1 tablespoon fish sauce
4 kaffir lime leaves
2 teaspoons coriander roots
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons sugar
peanut sauce

Steps:

Also need 24 8 inch Bamboo Skewers.
Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
Chop the coriander root, kaffir lime leaves and the lemongrass.
Marinade the chicken with all the ingredients for at least one hour.
Thread meat onto bamboo skewers.
Satay will taste best when cooked over charcoal grill.
During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
Serve hot with peanut sauce.

Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 72, Sodium 1025.4, Carbohydrate 36, Fiber 0.8, Sugar 33.5, Protein 24.6

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