PUDDELSY SOUP
This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!
Provided by ankhesenamen
Categories Gelatin
Time 1h10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Simmer water, barley, raisins and currants for one hour.
- Add vinegar and jello powder and stir until jello is dissolved.
- Cool and serve.
Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 35.9, Fiber 3.3, Sugar 16.9, Protein 6.1
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