GARLIC AND MUSTARD ROASTED BRUSSEL SPROUTS

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Garlic and Mustard Roasted Brussel Sprouts image

I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

Provided by Sharon123

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout, trimmed (try to get all about the same size)
1/4 cup extra virgin olive oil
1/4 cup agave nectar (or honey)
2 tablespoons prepared stone ground mustard
2 tablespoons minced garlic
1 lemon, juice of (optional)

Steps:

  • Preheat oven to 350°F.
  • Line a rimmed baking sheet with parchment or aluminum foil.
  • In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
  • Put brussel sprouts in bowl and toss to coat.
  • Spread evenly on baking sheet in a single layer.
  • Bake, uncovered, for 30 minutes, until tender.
  • Place on a platter and squeeze lemon juice over to taste, if desired.
  • Enjoy!

Nutrition Facts : Calories 171.4, Fat 14.4, SaturatedFat 2, Sodium 109.9, Carbohydrate 9.8, Fiber 3.3, Sugar 2.1, Protein 3.5

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