OVEN-BRAISED TEAL

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Oven-Braised Teal image

Make and share this Oven-Braised Teal recipe from Food.com.

Provided by Iowahorse

Categories     Quail

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Steps:

  • Season teal breast halves with salt and pepper.
  • Melt butter in a black iron pot and brown breast halves.
  • Remove to baking dish.
  • Add flour to butter in pot, stirring well.
  • Brown a little or not, your taste.
  • Slowly add chicken broth and sherry.
  • Season to taste.
  • Blend well and pour over teal.
  • Add mushrooms and parsley.
  • Bake at 350 degrees for 1 hour in a covered baking dish.
  • Serve with wild rice.
  • Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

Nutrition Facts : Calories 631, Fat 38.1, SaturatedFat 14.4, Cholesterol 356.9, Sodium 540.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 61

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