Make and share this Garlic and Herb Stuffed Mushrooms With Prosciutto recipe from Food.com.
Provided by The Flying Chef
Categories Cheese
Time 30m
Yield 12 Mushrooms
Number Of Ingredients 6
Steps:
- Heat oil in a pan, season mushrooms to taste.
- Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
- Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
- Serve immediately.
Nutrition Facts : Calories 4, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 0.6
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