HONEY BEAR DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Bear Dip image

A little spot of honey sweetens this "beary" good fruit dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 5

3 cups vanilla yogurt
1 cup chopped unblanched whole almonds
1 tablespoon honey
1/2 teaspoon almond extract
Fresh fruit, if desired

Steps:

  • Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours.
  • Serve dip with fruit.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 35 mg

There are no comments yet!