CINNAMON COCOA DROPS
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
Provided by Mandy Simmons
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 5
Steps:
- Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
- Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 4 g, Fat 1.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.8 mg, Sugar 3.5 g
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