PUMPKIN MOUSSE DIP

Pumpkin Mousse Dip image

I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio

Provided by Taste of Home

Time 10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1 cup canned pumpkin
1/2 cup confectioners' sugar
3 ounces cream cheese, softened
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Gingersnap cookies and/or pear slices

Steps:

In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.

Nutrition Facts : Calories 78 calories, Fat 4g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.