Steps:
- 1. Mix the stuffing mix, water, and butter together'
- 2. Put half of the mix into a casserole dish.
- 3. Now mix chicken, onion, celery, and mayonnaise together. Sprinkle with salt and pour it into the dish, on top of the bread mixture.
- 4. Now combine the rest of stuffing mixture with the eggs and milk and pour on top.
- 5. Refrigerate overnight.
- 6. Take out casserole 1 hour before baking time. Spread chicken soup over top. Bake uncovered at 350 for 40 minutes.
- 7. Remove from oven and coat the top with the cheese. Put bake in oven for 10 minutes until cheese is melted.
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