GELATO DI RICOTTA

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Gelato di Ricotta image

Make and share this Gelato di Ricotta recipe from Food.com.

Provided by Holiday1234

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 4

1/2 cup powdered sugar
2 tablespoons marsala
1 lb ricotta cheese
1/2 cup heavy whipping cream

Steps:

  • In a large bowl, stir sugar and Marsala together until sugar dissolves.
  • Push ricotta through a sieve into the mixture and stir well.
  • Chill thoroughly.
  • When ready to proceed, whip cream into soft peaks.
  • Fold it into the ricotta mixture.
  • Transfer to ice cream machine and freeze according to machine's directions.

Nutrition Facts : Calories 1560.1, Fat 103.2, SaturatedFat 65.2, Cholesterol 395.1, Sodium 435.5, Carbohydrate 80.9, Sugar 61.3, Protein 53.8

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