PEANUT BUTTER BANANA CUPCAKES

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Make and share this Peanut Butter Banana Cupcakes recipe from Food.com.

Provided by tullius

Categories     Dessert

Time 27m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 10

3 tablespoons peanut butter
2 tablespoons butter, softened
3/4 cup brown sugar
2 eggs
1 1/2 cups ripe bananas
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups all-purpose flour

Steps:

  • cream peanut butter, butter and brown sugar.
  • add eggs, one at a time and beat until fluffy.
  • add bananas, mix well.
  • add rest of ingredients in order, mixing well after each addition.
  • spoon into paper lined muffin tins.
  • bake in 350 degree oven 20 minutes.
  • cool before frosting if desired.

Nutrition Facts : Calories 111.8, Fat 3, SaturatedFat 1.2, Cholesterol 21.6, Sodium 138.7, Carbohydrate 19.2, Fiber 0.7, Sugar 9.7, Protein 2.5

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