HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES

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Healthy Flourless Butterscotch Brownies image

Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.

Provided by Nurslinda

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1/4 cup margarine, melted (or butter)
1 tablespoon molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
10 tablespoons dry skim milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
  • Stir well.
  • In a separate bowl, combine milk powder, baking powder and salt.
  • Stir into first mixture.
  • Add wheat germ and walnuts.
  • Stir just enough to blend.
  • Spread in lightly greased 8 x 8 inch baking pan.
  • Bake 30 minutes.

*** Explore more Healthy Flourless Butterscotch Brownies Recipes »

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