FUDGY ZUCCHINI BROWNIES

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Fudgy Zucchini Brownies image

Make and share this Fudgy Zucchini Brownies recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 45m

Yield 2 pans, 9 serving(s)

Number Of Ingredients 12

2 cups zucchini, shredded
1 1/2 cups sugar
1/2 cup unsweetened applesauce
1/4 cup oil
1 egg
1/2 cup chocolate chips, melted & cooled
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
  • In a medium-size bowl, combine flour, cocoa, baking soda & salt.
  • In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
  • Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
  • * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

Nutrition Facts : Calories 361.3, Fat 10.1, SaturatedFat 2.7, Cholesterol 20.7, Sodium 410.6, Carbohydrate 64.8, Fiber 2.3, Sugar 40.5, Protein 4.9

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