FISH-EYE SALAD OR ITALIAN FRUIT SALAD
When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.
Provided by Vyrianna
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook, and drain pasta per package instructions.
- Mix pudding mix, oranges, and pineapple.
- Mix in pasta and Cool Whip.
- Chill at least 1 hour.
Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4
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