GREEN SALAD WITH BUTTERMILK DRESSING

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Green Salad with Buttermilk Dressing image

This peppery and tart salad gets a rich boost from buttermilk dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

1/4 cup reduced-fat sour cream
1/4 cup buttermilk
2 tablespoons cider vinegar
1 tablespoon honey
1 minced scallion
Coarse salt and ground pepper
2 to 3 bunches arugula (1 pound), stems trimmed
4 heads Belgian endive, sliced crosswise 1 inch thick (4 cups)
2 tart green apples, cored and thinly sliced

Steps:

  • In a small bowl, whisk together sour cream, buttermilk, vinegar, honey, and scallion. Season with salt and pepper. In a large bowl, combine arugula, endive, and apples. Toss with dressing; serve immediately.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 3 g, Protein 2 g

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