CRANBERRY-GLAZED HAM

Cranberry-Glazed Ham image

Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 skinless bone-in ham (shank or butt-end portion) (7 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. zest and 3 Tbsp. juice from 1 orange

Steps:

Heat oven to 325ºF.
Place ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 135 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 30 g