FRUITED PORK ROAST, SCANDINAVIAN STYLE

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Fruited Pork Roast, Scandinavian Style image

Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.

Provided by lazyme

Categories     High Protein

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless rolled pork loin roast
8 pitted dried prunes
12 ounces beer
1/2 teaspoon ginger
1 medium apple, peeled and chopped
1 teaspoon lemon juice
1/2 teaspoon salt
pepper
1/4 cup flour

Steps:

  • Remove string from roast.
  • Using a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the other side.
  • Meanwhile, combine prunes, beer, and ginger in a saucepan, heat to boiling.
  • Remove from heat, let stand 5 minute.
  • Mix apple with lemon to prevent darkening.
  • Drain prunes, reserving liquid; pat dry with paper towels.
  • Combine prunes and apple.
  • Pack fruit into pocket in pork.
  • Tie roast with string at 1 - inch intervals.
  • Place meat on rack in roasting pan.
  • Roast meat at 350 degrees F for 2 - 2 1/2 hours, allowing 40 to 45 minutes per pound.
  • Baste occasionally with liquid drained from prunes.
  • Transfer meat to platter.
  • Skim fat from cooking liquid.
  • Deglaze roasting pan with a little water, add to cooking liquid.
  • Add salt and enough additional water to measure two cups.
  • Make a paste of flour and water, combine with cooking liquid and cook, stirring constantly until thickened.
  • Serve in a sauce boat with sliced roast.

Nutrition Facts : Calories 418.9, Fat 16.5, SaturatedFat 6, Cholesterol 137.9, Sodium 246.3, Carbohydrate 12.4, Fiber 1.1, Sugar 5, Protein 49.6

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