PINEAPPLE CAKE I
Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Provided by Sharon Baetcke
Categories Desserts Cakes Pineapple Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
- Combine cake mix, pineapple (with juice), and eggs until well-mixed.
- Pour into pan, and bake 30-35 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 28 g, Cholesterol 31 mg, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 18.2 g
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