STEAK AND EGGS

STEAK AND EGGS image

Number Of Ingredients 9

1/2 lb boneless beef steak, sliced into 1/4-1/2" pieces
1/4 tsp freshly ground black pepper
1/4 tsp sea salt (optional)
2 tsp coconut oil, lard, or tallow, divided
1/4 yellow onion, diced
4 mushrooms, sliced
1 red bell pepper, diced
1 handful spinach or arugula
2 eggs

Steps:

-Season sliced steak with sea salt (optional) and black pepper. -Heat a large saute pan over medium-high heat. -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked. -Add red bell pepper and spinach, and cook until steak is done to your liking. -Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs. -Divide steak and vegetables on two plates. Top each with a fried egg to serve.