FRUITED DUTCH BABY

Fruited Dutch Baby image

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
3 eggs, lightly beaten
3/4 cup 2% milk
1-1/2 cups sliced fresh strawberries
2 medium firm bananas, sliced
Whipped cream, optional
1/4 cup sweetened shredded coconut, toasted

Steps:

Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. , In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 170mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges