GINGER-CITRUS CHICKEN THIGHS OFF THE GRILL
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange, balanced with some spice from the ginger and salty from the soy sauce. We marinated them overnight, and they were so juicy when they came off the grill.
Provided by iris mccall
Categories Marinades
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Prepare marinade, with all ingredients, place chicken thighs in bag, marinade half an hour or overnight, your preference.
- 2. Start grill, for indirect grilling. Let ash form on coals.place pan with hickory chips under chicken next to coals. Grill 1 and 1/2 hours basting with reduced marinade the last 20 minutes. Let chicken rest 10 minutes before serving.
- 3. While thighs are grilling, simmer marinade until reduced by a third. Baste thighs with marinade.
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