COFFEE FUDGE

Coffee Fudge image

See why our homemade Coffee Fudge is such a popular sweet treat. This recipe calls for instant coffee, white chocolate, walnuts, powdered sugar and more!

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1-1/4 cups powdered sugar
1/3 cup milk
1 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 Tbsp. butter
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1 cup chopped walnuts, toasted

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Bring sugar, milk, 1 tsp. coffee granules and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min. (Do not stir.) Remove from heat.
Add chocolate and remaining coffee granules; stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
Let stand at room temperature 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g