RICE AU GRATIN

Rice Au Gratin image

This makes a nice hearty side dish.

Provided by Amy H.

Time 25m

Number Of Ingredients 7

Ingredients

3 c cooked rice
2 c shredded, mild cheese
3 Tbsp butter
2 Tbsp all purpose flour
1 c milk
1/4 tsp salt
dash of white pepper

Steps:

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.
2. Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.

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