PEPPERONI & PARMESAN RIGATONI.
A quick, tasty, budget-friendly dish that is perfect after work or for a casual lunch with friends.
Provided by stfrancis
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Boil a large pan of salted water and cook the pasta according to the packet instructions.
- Meanwhile, when the pasta is almost cooked, grind some pepper into a frying pan (according to to taste), tear the pepperoni into large pieces and dry fry everything in the pan until the oil runs from the pepperoni (about 2 mins).
- Drain the pasta and add some of it to the frying pan. Stir to coat in the flavoured oil and pepperoni, then transfer everything into the pasta pan. Sir well.
- Make sure everything is piping hot, then turn off the heat.
- Stir in half of the parmesan and the two beaten eggs. The eggs should cook from the heat of the pasta but not scramble.
- Place into warmed bowls and spinkle the rest of the parmesan on top.
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