CHOCOLATE CHIP CRUNCH COOKIES

Chocolate Chip Crunch Cookies image

Make and share this Chocolate Chip Crunch Cookies recipe from Food.com.

Provided by HSingARMYmom

Categories Dessert

Time 28m

Yield 6-8 dozen cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar, lightly packed
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 1/2 cups flour (not necessary to sift)
2 cups corn flakes, crushed (measure after crushing)
1 -2 cup chocolate chips (we like to use the mini's as they mix more evenly)

Steps:

Preheat oven to 375 degrees.
Cream together butter and both sugars till light and fluffy.
Add eggs, mixing well after each addition.
Add baking soda, salt and vanilla.
Slowly add flour and corn flakes.
After everything else is throughly combined, add chocolate chips.
Form into 1-2 tablespoons sized balls, 12 cookie balls to a standard cookie sheet.
Bake for 8 - 10 minutes or till lightly golden on the edges. Let cool on the cookie sheet till cookie begins to set up some then transfer to cooling racks.

Nutrition Facts : Calories 462.6, Fat 20.6, SaturatedFat 12.5, Cholesterol 71.7, Sodium 591.6, Carbohydrate 67.7, Fiber 1.6, Sugar 42.7, Protein 4.8

*** Explore more Chocolate Chip Crunch Cookies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #inexpensive