FRUIT COCKTAIL CAKE I

Fruit Cocktail Cake I image

A lovely fruit cocktail cake, simple and delicious.

Provided by Karen Birchfield

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
½ teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g