HASH BROWN BEEF CASSEROLE

Hash Brown Beef Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

1 (16-ounce) package frozen hash brown potatoes
1 (10.75 ounce) can of cream of mushroom soup
8 ounces (1 cup) sour cream
1/2 cup milk
2 cups diced cooked pot roast, roast beef, brisket, or 1 lb. ground beef (see Note)
1/2 cup diced onions
1/8 teaspoon black pepper
1 cup shredded Pepper Jack or Monterey Jack cheese, or a cheddar-monterey Jack combo

Steps:

Preheat the oven to 350 degrees F.In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions and pepper. Mix well, and turn out into a greased 1-1/2 quart baking dish.Sprinkle the shredded cheese over top. Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly.Note: To sub in ground beef, just use 1 pound ground beef, brown it in a skillet, and drain off the fat before adding it to the casserole.Don't Miss: The Go-To Comfort DishesThe Great Greek Turkey Meatloaf - a fun twist on meatloaf, and lighter because of the turkey, but not dry!Perfect Mashed Potatoes with Fixings - always welcome next to a meat entreeBuffalo Turkey Burger Sliders - bar food meets comfort foodOne-Skillet Cheesy Beef and MacaroniPotato