CROCK POT CRANBERRY PORT PORK ROAST

Crock Pot Cranberry Port Pork Roast image

Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.

Provided by TishT

Categories Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2-3 lbs boneless pork loin roast
1 (16 ounce) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
rice, cooked

Steps:

Put the roast in slow cooker.
Mix in a bowl, cranberry sauce, port, and sugar.
Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
Bring to a boil.
In a cup dissolve cornstarch in cold water.
Stir into saucepan.
Cook, stirring until thickened.
Slice roast and serve over rice with sauce on top.

*** Explore more Crock Pot Cranberry Port Pork Roast Recipes »

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