CRANBERRY SAUCE WITH ORANGE

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Cranberry Sauce with Orange image

This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries.

Provided by Inspired Taste

Categories     Condiment

Time 1h

Yield 6

Number Of Ingredients 7

1 1/2 cups water
1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1 Granny Smith apple, peeled, chopped
1 cup sugar
1 tablespoon grated orange peel
1/4 cup orange juice
Orange peel strips, if desired

Steps:

  • In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

Nutrition Facts : ServingSize 1 Serving

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