EGG WHITE BREAKFAST SOUFFLE

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Egg white breakfast souffle image

I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe together off the top of my head hoping it would turn out good, and it is.

Provided by Gina Collier

Categories     Eggs

Time 40m

Number Of Ingredients 7

10 egg whites
1/2 cup whipping cream
1 cup sharp cheddar shredded
1/2 cup cooked sausage
1/2 cup cooked ham
1/2 cup onion, bell pepper, mixed together
salt and pepper to taste

Steps:

  • 1. Mix everything together in a large bowl, pour into a pregreased pie dish.
  • 2. Place in a preheated oven of 400 degrees. Bake for approximately 30 minutes or the top is golden brown and it's not running out when poked with a knife on top.

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