FRUIT COCKTAIL BUNDT CAKE

Fruit Cocktail Bundt Cake image

Provided by dicentra

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 cup milk
2 eggs
2 tablespoons olive oil
1 cup brown sugar
3/4 applesauce
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups pancake mix
1 (15 ounce) can fruit cocktail, drained
shortening
powdered sugar

Steps:

Preheat oven to 350.
Mix milk, eggs, oil, sugar, applesauce, cinnamon and vanilla until smooth. Mix in pancake mix, one cup at a time. Cut fruit into smaller pieces.
Grease a bundt pan with shortening. Pour half the batter into pan.
Layer half the fruit over batter. Pour remaining batter over top and sprinkle with remaining fruit.
Bake 45-50 minutes. Invert onto a plate.
Once cooled, sprinkle powdered sugar over top.

Nutrition Facts : Calories 258.6, Fat 5.4, SaturatedFat 1.4, Cholesterol 40.7, Sodium 424.1, Carbohydrate 47.7, Fiber 1.4, Sugar 22.8, Protein 5.2