FRUIT BALL

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Categories     Appetizer     Christmas     Quick & Easy

Yield 2 balls

Number Of Ingredients 9

1 (20-ounce) can crushed pineapple, drained
16 Ounces cream cheese, softened
1 Cup powdered sugar
3/4 Cup chopped pecans
1 Cup golden raisins
1 Cup chopped dates
1 (3-ounce) can shredded coconut
1 teaspoon vanilla
1/2 Cup chopped pecans

Steps:

  • Press excess juice from pineapple. Beat the cream cheese, powdered sugar, and vanilla until blended. Stir in the remaining ingredients, EXCEPT, 1/2 cup chopped pecans. Shape into 2 balls and coat with remaining chopped pecans. Chill covered. Wrap in plastic wrap when firm. Serve with crackers.

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